Sautéed Taiwanese Cabbage Recipe (Paleo, gluten-free, low carb)

Name: Sautéed Taiwanese Cabbage Recipe (Paleo, gluten-free, low carb)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese, Japanese
Ingredients: 1.5 lbs. Taiwanese Cabbage or Green cabbage (about a quarter of one whole cabbage, see notes); 1.25-1.5 tsp Takii shiitake seasoning powder; 2 tbsp avocado oil; ½ -1 tbsp chicken or vegetable stock or water

Instructions

Prep:10minCook:5min

Crunchy and sweet Taiwanese Sautéed Cabbage with 2-ingredients only. This paleo cabbage stir-fry is simple yet scrumptious. Ready in under 15 minutes!

Updated at: Tue, 03 Oct 2023 23:59:40 GMT