Keiran Udon

Keiran Udon, also known as Ankake Tamago Udon, is a delicious Kyoto-style noodle dish that features thick udon noodles in a rich, savory broth enhanced with silky whisked eggs. This hearty meal is both comforting and quick to prepare, making it ideal for chilly days or when you need a nourishing boost. With its smooth texture and subtle hints of ginger, Keiran Udon is the perfect dish to enjoy any time you crave a warm, satisfying bowl of noodles.

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