Keiran Udon

Name: Keiran Udon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 2 servings of udon (preferably frozen udon); 2 1/3 cup + 1 tbsp (600 ml) dashi stock*; 2 tbsp soy sauce**; 3-4 tbsp mirin; 1 tsp ginger; 2-3 eggs; 1 1/2 – 2 tbsp potato starch***; 1 1/2 tbsp – 2 tbsp water

Instructions

Prep:5minCook:5min

Keiran Udon, also known as Ankake Tamago Udon, is a delicious Kyoto-style noodle dish that features thick udon noodles in a rich, savory broth enhanced with silky whisked eggs. This hearty meal is both comforting and quick to prepare, making it ideal for chilly days or when you need a nourishing boost. With its smooth texture and subtle hints of ginger, Keiran Udon is the perfect dish to enjoy any time you crave a warm, satisfying bowl of noodles.

Updated at: Thu, 21 Nov 2024 12:27:30 GMT