Strawberry cheesecake dumplings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.

Step 2

1. Place a small spoonful of cheesecake filling in the center of each dumpling wrapper.

Step 3

2. Add 1/2 teaspoon of strawberry jam on top.

Step 4

3. Lightly brush the edges of the wrapper with egg wash or water.

Step 5

4. Fold the wrapper in half (like a half-moon) and press the edges tightly to seal. You can also crimp the edges for a prettier look.

Step 6

1. Heat oil in a pan to 350°F (175°C).

Step 7

2. Fry the dumplings in batches for 1-2 minutes per side, until golden brown and crispy.

Step 8

3. Remove and drain on a paper towel.

Step 9

1. Dust with powdered sugar for a sweet finish.