Spicy Tuna Crispy Rice

Name: Spicy Tuna Crispy Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 cup Japanese sushi rice; 1 ½ cups water; 1 teaspoon sugar; 1 ½ tablespoon rice wine vinegar; Pinch of sea salt; 4 tablespoons neutral oil such as canola oil; 7 oz / 200 g fresh sushi grade ahi tuna; 2 tablespoons Japanese kewpie mayonaise (preferred but you can also use regular mayonnaise); 1 tablespoon sriracha (can be reduced or increased depending how spicy you like it); 1 teaspoon soy sauce; Small drizzle of sesame oil; Furikake, jalapeño slices, avocado slices or smashed avocado; Dipping sauce - recipe below