Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories121.4 kcal (6%)
Total Fat3.1 g (4%)
Carbs4.3 g (2%)
Sugars1.2 g (1%)
Protein17.4 g (35%)
Sodium367.2 mg (18%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prepare dashi stock as desired. Add soy sauce, sake and ginger slices while still hot.
Step 2
Cut the napa cabbage in half lengthwise, then in half again. You should be left with two quarter pieces.
Step 3
Layer slices of pork in between cabbage leaves.
Step 4
Cut each piece of cabbage into four chunks. Layer the chunks in a medium sized pot so they resemble flower petals.
Step 5
Add dashi stock mix to the pot and place over medium heat. Once boiling, cover, reduce to low and simmer for 8 minutes.
Step 6
Serve with hot white rice and ponzu for dipping.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
