Cream Cheese and Crab Sushi Rolls

Name: Cream Cheese and Crab Sushi Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 cup uncooked white rice; 2 cups water; 2 tablespoons rice vinegar; 1 teaspoon salt; 2 sheets nori seaweed sheets; 0.25 cucumber, peeled and sliced lengthwise; 2 pieces imitation crab legs; 0.5 (3 ounce) package cream cheese, sliced; 1 teaspoon minced fresh ginger root

Instructions

Prep:20minCook:20min

This crab sushi roll with imitation crabmeat recipe is delicious and surprisingly simple to make. Roll up sushi with crab, cream cheese, and cucumber.

Updated at: Tue, 19 Nov 2024 17:16:22 GMT