
1/3

2/3

3/3
100%
2

By sallysbakingaddiction.com
How to Make Perfect Scones
Instructions
Prep:30minCook:25min
Use this basic scone dough for any sweet scone variety. See blog post for a couple savory scone options. Feel free to increase the vanilla extract and/or add other flavor extracts such as lemon extract or coconut extract. Read through the recipe before beginning. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading.
Updated at: Sat, 02 Aug 2025 00:23:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories430.2 kcal (22%)
Total Fat24.4 g (35%)
Carbs51.4 g (20%)
Sugars25.1 g (28%)
Protein5.5 g (11%)
Sodium315.4 mg (16%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

250gall-purpose flour
spooned & leveled, plus more for hands and work surface

½ cupgranulated sugar

½ teaspoonsalt

2 ½ teaspoonsbaking powder

½ cupunsalted butter
frozen

½ cupheavy cream
or buttermilk, plus 2 tbsp for brushing

1egg
large

1 ½ teaspoonspure vanilla extract

1 cupschocolate chips
add-ins, such as, berries, nuts, fruit, etc

coarse sugar
optional, for topping
Instructions
View on sallysbakingaddiction.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Go-to