Stuffed Flounder Florentine

Name: Stuffed Flounder Florentine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound 4 small flounder fillets 3-4 oz each; 12 ounces baby spinach; 1 tablespoons roasted red pepper small dice (optional); 2 oz goat cheese; 2 oz shredded mozzarella; 1 oz bleu cheese (or cheese of your choice); 3 oz bechamel sauce; 2 oz butter; 1/4 cup flour; 1 cup chicken stock or Shrimp Stock; 1/2 cup milk; 1/2 cup shredded cheddar cheese; Salt and pepper to taste

Instructions

Prep:15minCook:25min

whether you use fluke or flounder you're going to love this delicious Flounder stuffed with spinach and cheese then baked in a mornay sauce. Simply delicious!

Updated at: Mon, 11 Jul 2022 11:16:03 GMT