
By peaktoplate.com
Venison and Wild Mushroom Hand Pies with Stout Beer
Instructions
Prep:45minCook:20min
Venison hand pies (pasties) are the perfect handheld meal. These delicious little things are made of flavorful venison and mushroom filling with stout beer gravy wrapped in a flaky Irish cheddar crust.
Updated at: Thu, 27 Mar 2025 21:06:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
10
Moderate
Nutrition per serving
Calories200.5 kcal (10%)
Total Fat11.7 g (17%)
Carbs14.8 g (6%)
Sugars0.8 g (1%)
Protein7.7 g (15%)
Sodium273.9 mg (14%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

0.5 lbground venison
or elk, moose, antelope, etc

1 Tbsplard
or other cooking fat

1 cupdried wild mushrooms

1 ½ cupswater
boiling

½ cupshallots
finely chopped

1 Tbspfresh thyme
finely chopped

1 tspgarlic
minced

¾ tspsalt

¼ tspblack pepper

2 Tbspsalted butter

2 Tbspall-purpose flour

½ cupstout beer

½ cupstock
wild game, beef, etc

2 Tbsphalf and half

1 cupIrish cheddar
grated

2 cupsall-purpose flour

¾ tspsugar

¼ tspsalt

½ cupsalted butter
cold, cut into 1/2" pieces

½ cupwater
Tbsp, ice

1egg
medium

1 Tbspwater
cold
Instructions
View on peaktoplate.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Go-to
There are no notes yet. Be the first to share your experience!