Mini Cast Iron Skillet Cornbread

Name: Mini Cast Iron Skillet Cornbread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: ¼ cup all-purpose flour; ¼ cup yellow cornmeal; 2 tablespoons honey; ⅛ teaspoon salt; 1 teaspoon baking powder; 1 tablespoon melted butter; 1 egg (lightly beaten); ¼ cup milk

Instructions

Prep:5minCook:20min

A small-batch mini cornbread with a hint of sweetness. Cornbread tastes best the day it's made so this is the perfect size to enjoy. The batter fits perfectly in a 5.5-inch square cast iron skillet.

Updated at: Thu, 21 Nov 2024 17:10:58 GMT