Pan Mai'es

Island-style Mexican Cornbread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees.

Step 2

To a large mixing bowl, whisk together cornmeal, flour and sweetener, baking powder, cheddar cheese and pepper jack cheese

Step 3

Add milk to beaten eggs then whisk together cream-style corn and diced green chiles. Add this egg mixture to aforementioned mixture. You've made your cornbread mixture, set aside for later.

Step 4

Next add sour cream and whisk together and finally add grapeseed oil and whisk until well combined. Consistency will be slightly runny.

Step 5

Heat cast iron skillet over high heat on the stove. Add a few droplets of water and once the water dances in skillet, it is ready!

Step 6

Once ready, add avocado oil to skillet then remove pan from heat.

Step 7

Pour cornbread mixture into skillet (oil will bubble) and bake for 35-45 minutes; ensure it is golden brown.

Step 8

Remove skillet from oven and let cool for 20 minutes before releasing from pan.

Step 9

Allow cornbread to cool to room temperature.