Japanese fluffy cake

This is a super easy four ingredient Japanese cake!

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 300 F

Step 2

Fold the egg yolks and flour till fully blended

Step 3

Whisk egg whites and gradually add white sugar whisk until soft peaks form

Step 4

Mix the egg yolk mixture within the egg white mixture

Step 5

Line springform pan with parchment paper and pour in batter

Step 6

Boil water and place the springform pan in a large pan. When water is boiled pour in pan in order to start a bath

Step 7

Place in oven for one hour

Step 8

After an hour finishes take the springform pan out of bath. Flip the cake on a cooling rack and remove parchment proper.

Step 9

Swift powdered sugar on top of cake and place raspberries. Enjoy!