Matcha Mochi

Name: Matcha Mochi
Cook time: 10 h
Total time: 10 h
Cuisine: Japanese
Ingredients: 1.5 cups sweet rice flour; 1 cup sugar; 0.5 teaspoon baking powder; 1.5 teaspoons matcha powder; 1 cup water; 0.75 cup coconut milk; 0.75 teaspoon vanilla extract; cornstarch (for dusting)

Instructions

Cook:10h

This easy matcha mochi recipe is made more achievable for home cooks by skipping the pounded rice, instead using sweet glutinous rice flour as a shortcut. Adding matcha powder to the mixture lends a distinctive bitter grassiness and bright color.

Updated at: Sat, 31 May 2025 17:55:44 GMT