Shrimp and Corn Salad

Name: Shrimp and Corn Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 4 medium ears sweet corn, husked; 1/2 cup packed fresh basil leaves; 1/4 cup olive oil; 1/2 teaspoon salt, divided; 1-1/2 cups cherry tomatoes, halved; 1/8 teaspoon pepper; 1 medium ripe avocado, peeled and chopped; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined

Instructions

Prep:20minCook:5min

Pesto shrimp and corn salad is the perfect summer meal! Shrimp skewers cook in minutes on the grill and are served with a fresh salad of sweet corn, cherry tomatoes and avocado drizzled with a homemade basil pesto.

Updated at: Mon, 29 Jun 2026 01:12:57 GMT