Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories283.5 kcal (14%)
Total Fat14 g (20%)
Carbs31.5 g (12%)
Sugars22.4 g (25%)
Protein9.3 g (19%)
Sodium323.8 mg (16%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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