Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories352.9 kcal (18%)
Total Fat18.9 g (27%)
Carbs33.3 g (13%)
Sugars23.7 g (26%)
Protein14.3 g (29%)
Sodium1209.6 mg (60%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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