Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories293.2 kcal (15%)
Total Fat14.6 g (21%)
Carbs33.2 g (13%)
Sugars22.8 g (25%)
Protein9.5 g (19%)
Sodium288.2 mg (14%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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