Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories340.8 kcal (17%)
Total Fat18.8 g (27%)
Carbs31.5 g (12%)
Sugars22.4 g (25%)
Protein13 g (26%)
Sodium335.2 mg (17%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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