Dump-and-Bake Beef Stroganoff Casserole

Name: Dump-and-Bake Beef Stroganoff Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 22 ounce jar Alfredo sauce (2 ½ cups); 3 cups less-sodium beef broth; 1 tablespoon Worcestershire sauce; ½ cup sour cream; 12 ounces about 6 cups uncooked medium egg noodles; 1 cup frozen diced onion (thawed); 1 14 ounce package frozen fully-cooked miniature beef meatballs, thawed*; 8 ounces sliced fresh mushrooms; 2 teaspoons minced garlic; ½ cup breadcrumbs; 1 tablespoon melted butter; Chopped fresh parsley