Classic Meatloaf

Name: Classic Meatloaf
Cuisine: American
Ingredients: 2 lbs of Ground Beef (other Ground Meat can be subbed) (I use an 80/20 mix); 1 Sleeve of Saltine Crackers, crushed up VERY fine; 1 Egg, room temp; 1 Medium Yellow Onion Minced; 1 Medium Green Pepper Minced; 1/4 cup of milk; A couple of hearty shakes of Garlic Powder; Salt and Pepper

Instructions

This Classic Meatloaf is an old favorite in our family. This recipe uses very few ingredients that when brought together, make the best tasting meatloaf you have ever had. People who do not even enjoy meatloaf love this recipe when I make this for them. It yields a tender slice of meatloaf with great flavor and texture. Serve with mashed potatoes, gravy and corn for the perfect comfort food Fall dinner.

Updated at: Thu, 21 Nov 2024 19:59:06 GMT