“Chicken” and Vegetable Dumplings

Name: “Chicken” and Vegetable Dumplings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 5 cups water; 2 vegetable bouillon cubes; 2 cloves garlic, minced; 1 ½ teaspoons poultry seasoning (vegetarian seasoning blend)*; 1 onion, diced; 3 carrots, sliced (heirloom or orange carrots); 4 small new potatoes (red or yellow), unpeeled, diced; 6 ounces fresh green beans, trimmed and sliced into 2 inch pieces; 2 cups chopped meatless chicken (i.e., Beyond Meat, Gardein); ½ cup plant-based milk, plain, unsweetened; 2 tablespoons flour; Salt and pepper to taste (optional); 1 cup whole wheat flour; 1 cup all purpose flour; 1 ½ teaspoons baking powder; Pinch salt; 4 tablespoons dairy-free margarine; ¾ cup plant-based milk, plain, unsweetened; 2 tablespoons chopped chives

Instructions

Prep:10minCook:30min

This completely plant-based (vegan) recipe for “Chicken” and Vegetable Dumplings is transformed from the classic Southern recipe into an easy, 30-minute vegan masterpiece.

Updated at: Fri, 15 Oct 2021 23:06:35 GMT