Hash Brown Egg Nests

Name: Hash Brown Egg Nests
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups fresh or frozen hash browns (thawed); 1/2 cup shredded parmesan cheese (+1 tbs for egg mix); 1 tsp salt; 1/2 tsp freshly ground pepper; 1 tsp ground cumin; 1 tsp grapeseed or olive oil; 1 garlic clove (minced); 4 eggs; 1 tbs milk (I used almond milk of choice (I use almond)); 1/4 tsp baking powder; 1 tbs shredded parmesan cheese (for topping); 1 tsp dried cilantro (for topping)

Instructions

Prep:5minCook:40min

An easy, healthy, delicious and fun way to eat hash browns and eggs for breakfast! These gluten-free “nests” are perfect for an Easter brunch or any occasion!

Updated at: Fri, 14 Feb 2025 10:30:12 GMT