Easy Crepe Recipe

Name: Easy Crepe Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: French
Ingredients: 1 cup (120 g) of All-Purpose Flour; 2 cups (475 ml) of milk; 1 tablespoon (13 g) sugar; pinch of salt; 2 eggs, beaten well; 4 tablespoon (60 ml) melted butter; assorted jams for filling; powdered sugar for dusting; grapeseed oil for greasing pan (or some other non-flavored oil like vegetable oil or canola oil)

5 steps

Prep:15minCook:10min

This easy crepe recipe is really a foolproof guide to making crepes at home! Personally, I feel this is the best crepe recipe because it's the simplest! There's no need for blenders or batter resting for hours, and you probably already have all of the ingredients already on hand.

Updated at: Tue, 06 Feb 2024 09:18:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories192 kcal (10%)

Total Fat10.4 g (15%)

Carbs19.6 g (8%)

Sugars7.7 g (9%)

Protein5 g (10%)

Sodium69.8 mg (3%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupAll-Purpose Flour

475mlmilk

13gsugar

60mlbutter

assorted, for filling

powdered sugar

for dusting

grapeseed oil

for greasing pan, or some other non-flavored oil like vegetable oil or canola oil

Instructions

Step 1

In a large bowl add the flour, then pour in the milk, and whisk until very smooth. Then add the sugar and salt and beaten eggs. Then add the melted butter.

Step 2

Dab some grapeseed oil on a paper towel and liberally grease a non-stick 12" skillet. Heat pan on high heat, until very hot.

Step 3

Ladle out 1 serving of batter with a standard-sized soup ladle. Swirl batter around the pan, until it completely covers the bottom, but does not ride up on the sides. Your crepe will be easier to flip and remain more uniform in shape if you prevent the batter from riding up.

Step 4

Once the batter looks dry on the top and the edges begin to turn golden brown, take a long, skinny metal spatula and slide it under all the sides, loosening it from the edge. Then raise up one side, gently grab it with your hands and flip!

Step 5

Cook for 30-40 seconds on the other side until golden brown. Spread inside with butter and jam, or butter and fresh lemon juice, fold in half, and then in quarters. Sprinkle with powdered sugar on top. And serve immediately

View on entertainingwithbeth.com

↑Support creators by visiting their site 😊