Loaded baked sweet potatoes with lemon-tahini dressing

Name: Loaded baked sweet potatoes with lemon-tahini dressing
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large sweet potatoes, rinsed, scrubbed and cut in half lengthwise; 1 – 15 oz. (400 gm.) can chickpeas, drained, but not rinsed; 1 tsp. ground cumin; 1 tsp. sumac; ½ tsp. ground black pepper; ¼ cup tahini; 1/3 cup lemon juice (the juice of 1 lemon); 1 clove garlic, pressed or finely minced; 2 – 4 Tbsp. water as needed (to thin the dressing); 2 Tbsp. chopped fresh mint

Instructions

Prep:10minCook:25min

You'll shout out loud when you taste these healthy, plant-based baked sweet potatoes with lemon-tahini dressing and loaded with crispy, seasoned chickpeas.

Updated at: Sun, 06 Nov 2022 08:34:06 GMT