The Easiest Fall-Apart Pot Roast (Slow Cooker)

Name: The Easiest Fall-Apart Pot Roast (Slow Cooker)
Cuisine: American
Ingredients: 3 to 4 pound chuck roast*; copious amounts of salt and pepper (copious I say!); 1 tablespoon oil, optional (for browning); 1 and 1/2 cups water; 1 and 1/2 teaspoons Better Than Bouillon Beef Base**; 1/2 teaspoon dried thyme; 1 bay leaf; 2 (1-ounce) packets of onion soup mix; 2 pounds carrots, peeled and chopped into chunks; 2-3 cups of drippings from the meat; 1-2 cups COLD water; 1/3 to 1/2 cup flour; 2 teaspoons Better Than Bouillon Beef Base; 2 tablespoons butter, optional; salt and pepper to taste

Instructions

Super tender, juicy, fall-apart pot roast is not as hard as you think! This slow cooker recipe uses a few simple ingredients (one of them is patience...) to make the most flavorful (yet stupid easy) pot roast ever! Carrots add the perfect touch!

Updated at: Wed, 29 Sep 2021 15:44:46 GMT