Roasted Veggie Quinoa Bowl with Lemon Garlic Dressing

Name: Roasted Veggie Quinoa Bowl with Lemon Garlic Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 medium head cauliflower, (cut into 1½-inch florets (about 4 cups)); 2 medium sweet potatoes, (cut into 1-inch cubes (about 4 cups)); 2 tablespoons avocado oil (or olive oil); 1 tablespoon Borsari "Savory Blend" seasoning (or homemade version (see notes)); 1 cup quinoa, (rinsed); 2 cups vegetable broth (or water); 2 tablespoons + 2 teaspoons fresh squeezed lemon juice; 1 teaspoon lemon zest ((optional)); 1 teaspoon minced garlic, (about 1 large clove); ½ teaspoon Dijon mustard; ½ teaspoon kosher salt, (plus more to taste); ⅓ cup extra virgin olive oil; 4 cups fresh baby spinach; 1 large avocado, (sliced or diced); ¼ cup toasted pepitas; fresh parsley, (garnish (optional))

Instructions

Prep:10minCook:20min

Warm quinoa and roasted sweet potato and cauliflower are layered with fresh spinach, creamy avocado, toasted pepitas, and bright lemon-garlic dressing. This satisfying veggie bowl makes four generous portions and is perfect for meal-prep lunches.

Updated at: Thu, 05 Nov 2026 08:34:38 GMT