Pork Cheek Tacos With Avocado Tomatillo Salsa & Pico De Gallo From Chef Arturo Quesada

Name: Pork Cheek Tacos With Avocado Tomatillo Salsa & Pico De Gallo From Chef Arturo Quesada
Prep time: 2 h 20 min
Cook time: 45 min
Total time: 3 h 5 min
Cuisine: American
Ingredients: Avocado Tomatillo Salsa; 1/2 large ripe California Avocado, halved, pitted, and peeled; 2 tomatillos, peeled; 2 green onions, trimmed; 1 serrano pepper, de-stemmed; 2 tablespoons fresh lime juice (about ½ lime); 1/4 cup extra-virgin olive oil; 1 tablespoon kosher salt; Pico de Gallo; 1 pint pint fresh Roma tomatoes (about 6), medium diced; 1 fresh jalapeño pepper, small diced; 1 small red onion, small diced; 1 lime, freshly squeezed; 1/4 cup cilantro, roughly chopped; 2 kosher salt, plus more to taste; Tacos; 2 pounds Pork Cheek or Pork Shoulder; 3 tablespoons extra-virgin olive oil; 1 yellow onion, thinly sliced; 1/2 teaspoon dried fennel seed; 1/2 teaspoon bay leaf powder; 1/4 teaspoon ground coriander; 2 garlic cloves, peeled; 2 chiles moritas; 1 pint chicken stock; Corn tortillas