Moroccan Lentil Soup

Name: Moroccan Lentil Soup
Cuisine: Moroccan, African
Ingredients: olive oil; yellow onion (peeled and diced); celery stalks (trimmed and diced); carrots (trimmed and diced); butternut squash (cubed); sweet potatoes (cubed); garlic clove (peeled and minced); turmeric; ground ginger; ground cumin; smoked paprika; ground cinnamon; salt; green lentils; veggie broth (or water); tomato paste; red lentils; coconut milk; spinach (chopped)

Instructions

This recipe can definitely serve as a stew if you use a bit less broth. Add about four cups of broth or water, and you'll have a stew. If you change your mind you can thin it out with more broth or water towards the end to convert it to soup. Totally up to you.I recommend doubling this recipe for a crowd and to have leftovers to freeze for later.For SCD, replace the sweet potatoes with more butternut squash or carrots.

Updated at: Fri, 07 Nov 2025 08:34:16 GMT