By budgetbytes.com
Pot Roast Recipe
Instructions
Prep:30minCook:3h
This Dutch oven Pot Roast recipe is always juicy and tender, with hearty vegetables and a flavorful gravy. Perfect for feeding a crowd!
Updated at: Sun, 11 Jan 2026 08:32:37 GMT
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Ingredients
8 servings
1boneless beef chuck roast
2 tspsalt
3 tspbeef bouillon
½ cupbalsamic vinegar
1 TbspWorcestershire sauce
1 Tbsptomato paste
2 cupswater
1 tspolive oil
2carrots
large, peeled and cut into large chunks
1yellow onion
large, peeled and quartered
1 sprigfresh rosemary
2 sprigsfresh thyme
5 clovesgarlic
smashed, but kept whole
1 bagmini potatoes
- 1.5 lbs depending on the size of your roasting dish
Instructions
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