By budgetbytes.com
Pot Roast Recipe
Instructions
Prep:30minCook:3h
This Dutch oven Pot Roast recipe is always juicy and tender, with hearty vegetables and a flavorful gravy. Perfect for feeding a crowd!
Updated at: Thu, 18 Dec 2025 03:34:28 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
1boneless beef chuck roast
2 tspsalt
3 tspbeef bouillon
½ cupbalsamic vinegar
1 TbspWorcestershire sauce
1 Tbsptomato paste
2 cupswater
1 tspolive oil
2carrots
large, peeled and cut into large chunks
1yellow onion
large, peeled and quartered
1 sprigfresh rosemary
2 sprigsfresh thyme
5 clovesgarlic
smashed, but kept whole
1 bagmini potatoes
- 1.5 lbs depending on the size of your roasting dish
Instructions
View on budgetbytes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
