Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes

Name: Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 5 cups cherry tomatoes ((about 1.5 pounds) ); 2 tablespoons extra virgin olive oil; 4 garlic cloves, (minced); Kosher salt; Ground black pepper; 2 cups dry orzo; Water or broth ((3-4 cups)); 1 cup Greek yogurt; 1/4 cup to 1/2 cup grated parmesan or pecorino Romano, (or more to your liking); 1 cup chopped fresh parsley

Instructions

Prep:5minCook:20min

This creamy orzo keeps things light and fresh, with sweet cherry tomatoes stewed in garlicky olive oil until they burst to make a fresh tomato sauce. This easy recipe is a no-fuss vegetarian dinner that comes together in one pan and 30 minutes or less.

Updated at: Thu, 21 Nov 2024 12:26:16 GMT