Chicken Sweet Potato Curry (Instant Pot)

Name: Chicken Sweet Potato Curry (Instant Pot)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 2 tsp. cooking fat of choice such as olive oil or avocado oil; 1/2 medium yellow onion, diced; 3 garlic cloves, minced; 1 ½ lbs. chicken breast, cubed; 1 medium-large sweet potato, cubed (~2 cups); 1 red bell pepper, sliced or diced; 2/3 cup chicken broth (use 1 cup broth if you have a newer Instant Pot model to avoid getting the burn signal); 3-4 Tbsp. curry powder; 1 1/2 tsp. ground cumin; 1 tsp. ground turmeric; 1/4 tsp. cayenne pepper; 1/2 tsp. sea salt, more to taste; 1 can (14 oz.) full fat coconut milk; 2 cups frozen green beans; Cashews, cilantro, lime wedges & cauliflower rice, or rice of choice for serving (omit cashews for nut-free)

Instructions

Prep:15minCook:20min

Instant Pot Sweet Potato Chicken Curry is heaven in a bowl. It comes with a little kick from the spices and a little sweetness from the sweet potatoes which nearly melt into the curry to create a thick, rich sauce.

Updated at: Mon, 25 Nov 2024 10:34:36 GMT