Log in

…

Log in

Instant Pot Chicken Curry

By pressurecookrecipes.com

Instant Pot Chicken Curry

Cook:1h

Learn how to cook Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! Tender juicy chicken in a creamy, hearty curry sauce bursting with excitingly rich flavors. Deliciously easy chicken curry recipe ready in an hour.

Updated at: Fri, 18 Apr 2025 14:56:35 GMT

Nutrition balance score

Great

Glycemic Index

49

Low

Glycemic Load

18

Moderate

Nutrition per serving

Calories417.2 kcal (21%)

Total Fat19.4 g (28%)

Carbs35.6 g (14%)

Sugars8 g (9%)

Protein26.2 g (52%)

Sodium543.7 mg (27%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

700gchicken drumsticks

1 cupunsalted chicken stock

24gcurry powder

try to use High Quality curry powder

or unsalted butter or olive oil

22.5mlsoy sauce

405gcarrots

medium, cut into chunks

510grusset potatoes

cut into quarters

1.4gcayenne pepper

30gtomato paste

¼ cupcoconut milk

Instructions

View on pressurecookrecipes.com

↑Support creators by visiting their site 😊

Notes

10 liked

1 disliked

Delicious

Spicy

Special occasion

Easy

Kid-friendly

Ann Stockton· last year

Special occasion

This was flavor! I added some of my own additional spices, like Cinnamon, Turmeric, Garam Masala, and Star Anise. That really upped the flavor on this dish. I made it for eight people and used three recipes, which I would not do in the future. The starch caused a burn notice on my Cosori pressure cooker. I removed some of the starch and added more coconut milk. Even though I got two burn notices, I just shut down the pressure cooker and my dish was actually done! I used boneless chicken thighs and the flavor was so good! I made the coconut rice and cilantro to go with it.

This was flavor! I added some of my own additional spices, like Cinnamon, Turmeric, Garam Masala, and Star Anise. That really upped the flavor on this dish. I made it for eight people and used three recipes, which I would not do in the future. The starch caused a burn notice on my Cosori pressure cooker. I removed some of the starch and added more coconut milk. Even though I got two burn notices, I just shut down the pressure cooker and my dish was actually done! I used boneless chicken thighs and the flavor was so good! I made the coconut rice and cilantro to go with it.

Marisa Dickinson· last year

I like this recipe because it's easy to adapt to a dairy-free diet, and my family enjoys it when it's made in the instant pot more than when I try to make it on the stove.