Tater Tots

Name: Tater Tots
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: Nonstick cooking spray; 6 strips bacon (cooked*); 2 1/2 pounds russet potatoes; 1 tablespoon extra-virgin olive oil; 1 tablespoon all-purpose flour; 1 1/4 teaspoons kosher salt; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/2 cup freshly grated sharp cheddar cheese (about 2 ounces—OK to swap reduced fat, but do not use fat free); 3 tablespoons chopped chives (or green onion); Nonfat plain Greek yogurt (or sour cream (for serving, optional))