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Butternut Squash Risotto with Goat Cheese
100%
1
spinachandbacon.com
By spinachandbacon.com

Butternut Squash Risotto with Goat Cheese

Instructions
Butternut Squash Risotto with Goat Cheese is a delicious dinner recipe. Add in some crumbled sausage to make it a bit more hearty.
Updated at: Fri, 28 Mar 2025 07:05:17 GMT

Nutrition balance score

Good
Glycemic Index
61
Moderate

Nutrition per recipe

Calories1439.8 kcal (72%)
Total Fat42.1 g (60%)
Carbs202.4 g (78%)
Sugars7.7 g (9%)
Protein56.4 g (113%)
Sodium826.1 mg (41%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cup Arborio Rice
1 cuparborio rice
10 oz Butternut Squash (shredded or pureed)
10 ozButternut Squash
shredded or pureed
4 oz Goat Cheese (crumbled)
4 ozGoat Cheese
crumbled
1 tbsp Butter
1 Tbspbutter
1/2 Vidalia Onion (finely diced)
0.5Vidalia Onion
finely diced
4 cloves Garlic (minced)
4cloves garlic
minced
1/4 cup White Wine (optional but encouraged)
¼ cupWhite Wine
optional but encouraged
4-5 cups Chicken Broth (low sodium)
4 cupsChicken Broth
low sodium
10 oz Italian Sausage (optional)
10 ozItalian Sausage
optional
fresh spinach (optional)
fresh spinach
optional
Black Pepper
black pepper

Instructions

View on spinachandbacon.com
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