Peninsula Grill’s Ultimate Coconut Cake

Name: Peninsula Grill’s Ultimate Coconut Cake
Cuisine: American, Southern
Ingredients: 2 cups coconut flakes, medium shredded; 1 pound unsalted butter; 3 cups granulated sugar; 6 eggs; 1½ cups heavy cream; 1½ tablespoons vanilla extract; 1 teaspoon coconut oil; 4 ½ cups all-purpose flour; 1 ½ tablespoons baking powder; ½ teaspoon kosher salt; Sliced strawberries, for garnish; 5 cups heavy cream; 4 tablespoons cornstarch; 3 tablespoons water; 1 teaspoon vanilla extract; 9 cups coconut, medium shredded; 1 cup unsalted butter, room temperature; 5 cups powdered sugar; ½ pound cream cheese, softened; ¼ cup unsweetened coconut flakes, medium shredded; 1 cup heavy cream; 4 egg yolks; 4 tablespoons granulated sugar; 1 cup sugar; 1 cup water

Instructions

Preheat the oven to 350°F. Spread the coconut evenly onto a medium sheet pan, and bake until lightly browned, 8 to 10 minutes. Reserve for the cake assembly. In a stand mixer fitted with a paddle attachment, cream the butter and sugar together until light and fluffy. Add the eggs three at a time, mixing well after each addition, until light in color.

Updated at: Tue, 22 Oct 2024 21:36:24 GMT