Salmon Broccoli Rice Bowl

Name: Salmon Broccoli Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 4 5-ounce salmon fillets (skinless); 1 ½ tablespoons extra virgin olive oil; ¾ teaspoon kosher salt; ⅛ teaspoon fresh cracked black pepper; 1 tablespoon minced garlic; 12 ounce bag broccoli florets; 1 large lemon (halved sliced into 4 rounds, the other half for the mayo); ⅓ cup light mayonnaise; 1 tablespoon sriracha; 1 garlic clove (minced ); 2 cups cooked jasmine rice; black and white sesame seeds (for garnish)