Huancaína Macaroni and Cheese

Name: Huancaína Macaroni and Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American, Latin American
Ingredients: 6 Peruvian yellow peppers (ají amarillo) (or ½ cup aji amarillo paste); ½ onion; 2 tablespoon oil; 1 ½ cup queso fresco ((fresh cheese)); ¾ cup evaporated milk; 3 soda crackers (one package, 30 g. approx.); Salt and black pepper (to taste); 500 grams pasta (Macaroni type); 1.5 liter water; 1 teaspoon salt; 1 cup queso fresco (grated)

Instructions

Prep:20minCook:15min

Our Peruvian macaroni and cheese with spicy sauce recipe is just hot enough, with a flavor punch that will leave you wanting more. Delicious and creamy

Updated at: Mon, 02 Jun 2025 00:22:47 GMT