By Serious Eats
Tamales With Red Chili and Chicken Filling Recipe
Instructions
Cook:3h
A combo of guajillo, ancho, and arbol chiles gives this red chili sauce its earthy, smoky, and spicy complexity. It's folded into an airy and flavorful tamale dough, then steamed in corn husks until light and tender.
Updated at: Thu, 21 Nov 2024 09:02:23 GMT
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Ingredients
30 servings
6guajillo chiles
medium, stemmed and seeded
3ancho chiles
medium, stemmed and seeded
3chiles de arbol
stemmed and seeded
4cloves garlic
medium, smashed and peeled
½ teaspoonground cumin
1 tablespooncanola oil
or vegetable
2 cupschicken stock
homemade, or low-sodium broth
2 poundsboneless skinless chicken thighs
kosher salt
freshly ground black pepper
1 recipeBasic Tamale Dough
3 dozendried corn husks
soaked in water for at least 1 hour
Instructions
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Notes
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