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Serious Eats
By Serious Eats

Tamales With Red Chili and Chicken Filling Recipe

A combo of guajillo, ancho, and arbol chiles gives this red chili sauce its earthy, smoky, and spicy complexity. It's folded into an airy and flavorful tamale dough, then steamed in corn husks until light and tender.
Updated at: Thu, 21 Nov 2024 09:02:23 GMT

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