Vegan Lentil Shepherd's Pie

Name: Vegan Lentil Shepherd's Pie
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: British
Ingredients: 1 russet potato (peeled and cut into cubes); 4 cups cauliflower (about 1 head cut into florets); 1/4 cup unsweetened soy milk; 1 tbsp vegan butter; 2 tsp minced garlic; 1 onion (diced); 12 oz sliced mushrooms; 2 cups cooked green lentils; 1 1/2 cups peas and carrots (frozen); 1 cup vegetable stock; 1 tbsp tomato paste; 1/2 tsp ground sage; 1/2 tsp oregano; 1 tsp thyme; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp pepper

Instructions

Prep:45minCook:15min

This warm and comforting vegan lentil shepherd's pie is layered with a hearty and rich mushroom and lentil base topped with cauliflower mashed potatoes. It's a healthy filling meal for the whole family!

Updated at: Thu, 21 Nov 2024 17:13:43 GMT