Mango Chicken Curry

Name: Mango Chicken Curry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 1 large onion, chopped (1 1/2 to 2 cups); 1/2 red bell pepper, chopped; 2 garlic cloves, minced; 2 tablespoons fresh minced ginger; 2 tablespoons yellow curry powder; 1/2 teaspoon ground cumin; 2 mangos, peeled and diced; 2 tablespoons apple cider vinegar or white vinegar; 1 13.5-ounce can (full-fat) coconut milk; 1 1/4 pound skinless boneless chicken thighs or breasts, cut into 1-inch pieces; 1/3 cup golden raisins (optional); Salt and pepper; Cilantro for garnish; Cooked rice , to serve

Instructions

Prep:20minCook:40min

Mango and chicken are a powerful combination! This chicken curry uses fresh mango and full-fat coconut milk as a base and creates a creamy, sweet and savory dish that's fragrant and delicious.

Updated at: Sat, 23 Nov 2024 11:51:45 GMT