Buffalo Chicken Soup

Updated at: Thu, 17 Aug 2023 03:28:06 GMT

Step 1

In a large saucepan over medium heat, melt the butter until frothy. Add the celery and onion and sauté until vegetables are tender, about 4 minutes. Season with salt and pepper.

Step 2

Whisk in the tomato paste until well combined, and then add the broth, Buffalo sauce, and cauliflower florets. Bring to a boil and then reduce heat to a simmer. Cook until the cauliflower is tender, about 5 to 10 minutes.

Step 3

Transfer the soup to a blender and add the cream cheese. Blend until smooth, then return to the pot.

Step 4

Stir in the cream and bring back to just a simmer, then stir in the chopped chicken. Divide among 6 bowls and garnish with chopped celery and bleu cheese.

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