By Food Network.com

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Ingredients

8 servings

3 tablespoonsancho chile powder

2 tablespoonskosher salt

1 tablespoonallspice

ground

1 tablespooncelery seeds

1 tablespooncoriander seeds

ground

1 tablespoongarlic powder

1 tablespoonmustard seeds

ground

1 tablespoondried oregano

1 tablespoonsmoked spanish paprika

1 tablespoonfreshly ground black pepper

1 x 8 poundbrisket

untrimmed

2 cupsapple juice

in a spray bottle

bbq sauce

or your favorite bbq sauce, heated

2 teaspoonscanola oil

4 clovesgarlic

smashed and chopped to a paste

2 sticksunsalted butter

softened

kosher salt

freshly ground black pepper

2 loavespullman

good quality, or pain de mie, sliced into 2 - inch thick slices

2 tablespoonsflat-leaf parsley

finely chopped

1 ½ cupsred wine vinegar

2 tablespoonssugar

1 teaspoonmustard seeds

kosher salt

1red onion

small, halved and thinly sliced

Instructions