Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast
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By Food Network.com
Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast
Instructions
Prep:40minCook:8h 40min
Updated at: Mon, 18 Nov 2024 11:12:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories1582.9 kcal (79%)
Total Fat109.2 g (156%)
Carbs78.3 g (30%)
Sugars21.3 g (24%)
Protein76.3 g (153%)
Sodium2500.2 mg (125%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 tablespoonsancho chile powder
2 tablespoonskosher salt
1 tablespoonallspice
ground
1 tablespooncelery seeds
1 tablespooncoriander seeds
ground
1 tablespoongarlic powder
1 tablespoonmustard seeds
ground
1 tablespoondried oregano
1 tablespoonsmoked spanish paprika
1 tablespoonfreshly ground black pepper
1 x 8 poundbrisket
untrimmed
2 cupsapple juice
in a spray bottle
bbq sauce
or your favorite bbq sauce, heated
2 teaspoonscanola oil
4 clovesgarlic
smashed and chopped to a paste
2 sticksunsalted butter
softened
kosher salt
freshly ground black pepper
2 loavespullman
good quality, or pain de mie, sliced into 2 - inch thick slices
2 tablespoonsflat-leaf parsley
finely chopped
1 ½ cupsred wine vinegar
2 tablespoonssugar
1 teaspoonmustard seeds
kosher salt
1red onion
small, halved and thinly sliced
Instructions
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