Slow Cooker Spinach Artichoke Breakfast Casserole (Dairy-Free)

Name: Slow Cooker Spinach Artichoke Breakfast Casserole (Dairy-Free)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 8 large eggs; 3/4 cup Silk unsweetened almond milk; 5 ounces EarthBound Farms fresh spinach (chopped); 6 ounces artichoke hearts (chopped (thaw and drain if frozen, drain if marinated)); 1 cup grated parmesan ((or nutritional yeast or your favourite dairy-free shredded cheese for a dairy-free version)); 3 cloves garlic (minced); 1 tsp salt; 1/2 tsp pepper; 3/4 cup coconut flour; 1 tbsp baking powder

Instructions

Prep:10minCook:6h

All the flavours of the classic spinach artichoke dip in a delicious meatless low carb breakfast casserole. And it's all baked in your crockpot! Can also be made dairy-free.

Updated at: Wed, 13 Mar 2024 08:39:11 GMT