Slow-cooker vegetable lasagne

Name: Slow-cooker vegetable lasagne
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: Italian
Ingredients: 1 tbsp rapeseed oil; 2 onions, sliced; 2 large garlic cloves, chopped; 2 large courgettes, diced (400g); 1 red and 1 yellow pepper, deseeded and roughly sliced; 400g can chopped tomatoes; 2 tbsp tomato purée; 2 tsp vegetable bouillon; 15g fresh basil, chopped plus a few leaves; 1 large aubergine, sliced across length or width for maximum surface area; 6 wholewheat lasagne sheets (105g); 125g vegetarian buffalo mozzarella, chopped

Instructions

Prep:30minCook:3h

Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day

Updated at: Thu, 11 Aug 2022 16:37:48 GMT