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Ingredients
12 servings
10 sliceseggplant
thin
Β½ cupwater
400 gramstomato paste
400 gramscanned tomatoes
peeled
cooking oil
1egg
250 gramscottage cheese
9lasagna
1onion
2cloves of garlic
basil leaves
1 teaspoononion soup powder
2slices cheese
cooking cream
olive oil
Instructions
Step 1
-cut the eggplant to 10 thin slices and bake in the oven for 13-15 minutes.
eggplant10 slices
Step 2
-put the oil in a deep pan and cook the garlic & onion, then add the tomatoe paste and canned peeled tomatoes, for last add the onion soup powder with water, salt & pepper and seasoning of choice.
tomato paste400 grams
canned tomatoes400 grams
Step 3
-mix the egg with the cottage cheese and some cooking cream (put the amount you like), and then add some salt and mix till combined.
Step 4
-put some olive oil in the lasagna mold, and for the placing all the things together here is the pattern:
1. Add the tomatoes sauce on the mold.
2. putting 3 lasagna βleavesβ on the sauce.
3. Add some basil leaves and eggplant slices.
4. On top of all that add yen cheese sauce we made.
5. Repeat 2 more times.π
Step 5
-put in the oven 180c for 40 minutes covered with aluminum foil, then add the slices of cheese and scatter them on top for 10 more minutes in the oven
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