Cheese lasagna!

Really easy and delicious lasagna recipe I loved it, my family loved it and you will probably also love it😉🫶

Great

% Daily Values based on a 2,000 calorie diet

Step 1

-cut the eggplant to 10 thin slices and bake in the oven for 13-15 minutes.

Step 2

-put the oil in a deep pan and cook the garlic & onion, then add the tomatoe paste and canned peeled tomatoes, for last add the onion soup powder with water, salt & pepper and seasoning of choice.

Step 3

-mix the egg with the cottage cheese and some cooking cream (put the amount you like), and then add some salt and mix till combined.

Step 4

-put some olive oil in the lasagna mold, and for the placing all the things together here is the pattern: 1. Add the tomatoes sauce on the mold. 2. putting 3 lasagna “leaves” on the sauce. 3. Add some basil leaves and eggplant slices. 4. On top of all that add yen cheese sauce we made. 5. Repeat 2 more times.💕

Step 5

-put in the oven 180c for 40 minutes covered with aluminum foil, then add the slices of cheese and scatter them on top for 10 more minutes in the oven