Vegetarian pasta bake

This easy vegetarian pasta bake uses store-bought ravioli or tortellini. It's perfect for a fuss-free weeknight dinner for two.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1 Heat the oven to 200°C/fan 180°C fan/gas 6. Put the spinach in a large colander in the sink and pour over a full kettle of boiling water to wilt. Press as much liquid out of the spinach as possible using a wooden spoon. Set aside.

Step 2

2 Heat the oil in a medium, deep frying pan over a medium heat, then fry the onion for 8–10 min until soft. Add the garlic and cook for 1 min. Add the passata, oregano, honey, crème fraîche and tomatoes to the pan with the wilted spinach and mix well until the crème fraîche melts.

Step 3

3 Remove from the heat, stir in the chopped basil and ravioli or tortellini and season with pepper, then pour into a 1 litre baking dish. Bake for 20 min, then top with the cheese, if using, and cook for 5 min more. Garnish with the extra basil to serve.

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