[Recipe + Video] Chambre (Dominican Legumes and Meat Stew)

Name: [Recipe + Video] Chambre (Dominican Legumes and Meat Stew)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Latin American, African
Ingredients: 2 pound longaniza ([0.9 kg] (Dominican pork sausage) cut into slices); 1 pound smoked pork chop ([0.45 kg] diced); 1 cubanelle ((cubanela) pepper, diced); ½ teaspoon oregano (dry, ground); 1 small red onion (diced); 2 cloves garlic (mashed); 1 cup boiled red kidney beans (boiled soft and drained); 1 cup pigeon peas (boiled soft and drained); 1 carrot (diced); 1 pound batata (sweet potato) ((boniato, Japanese yam) cut into cubes); 1 pound auyama (kabocha squash) ((west Indian pumpkin, or kabocha squash) cut into cubes); 1 teaspoon salt ((or more, to taste), divided); ½ cup rice; ¼ teaspoon pepper (freshly-cracked, or ground) ((or more to taste)); 3 tablespoons minced cilantro ((optional))

Instructions

Prep:10minCook:20min

Chambre, also known as chapea is a dominican stew that combines rice, beans, guandules, meat, vegetables and tubers in a dish that is a complete meal in itself.

Updated at: Sat, 07 Jun 2025 02:33:36 GMT