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Kartoffelklöße (German Potato Dumplings)

Kartoffelklöße (German Potato Dumplings)

Prep:20minCook:55min

Chef John's German potato dumplings are crouton-stuffed balls of mashed potato dough simmered and served with brown butter and more croutons.

Updated at: Fri, 26 Dec 2025 22:13:57 GMT

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Ingredients

8 servings

1.5 poundsrusset potatoes

1 stickunsalted butter

2 cupsbread cubes

1 pinchnutmeg

freshly grated, or to taste

1 pinchcayenne pepper

freshly ground black pepper

1 cupall purpose flour

1 tablespoonfresh chives

snipped, or to taste

Instructions

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Notes

1 liked

0 disliked

Moist

Special occasion

Gail· 2 years ago

Special occasion

Very good….A different spin on mashed potatoes that is a bit more labor/time intensive . The dumplings took more like 5-10 minutes to rise in the water and then with the added cooking time, the potatoes took 2x+ longer than regular mashed and not much different. But a great way to present and serve the potato as a dumpling