Easy German potato pancakes recipe- Oma’s kartoffelpuffer

Updated at: Thu, 31 Aug 2023 22:03:10 GMT

Step 1

Preheat oven to 300°F. Put cookie sheet into oven.

Step 2

Grate potatoes, either with a box grater or using the grating blade with your food processor. Drain grated potatoes (in batches) by putting them into a clean dish towel and squeeze to remove as much moisture as possible.

Step 3

Put drained grated potatoes into a large bowl. Add eggs, grated onion, salt, and flour. Mix well.

Step 4

Using a large spoon, drop tablespoonfuls of the potato mixture into hot oil or butter in a large skillet. Use the back of the spoon to flatten them out. Fry over medium-high heat until golden brown (about 3 to 4 minutes), flip over, and continue frying until cooked through and crispy brown (about 3 to 4 minutes). If they are frying too fast, lower to medium heat.

Step 5

Remove to a plate lined with paper towels to remove excess oil and then transfer to the oven to keep them warm. Continue frying till all batter is used, adding more butter or oil as needed.

Step 6

Serve with applesauce, sprinkled with sugar, or serve plain with sour cream on the side.

Step 7

use Yukon gold potatoes, but any starchy potatoes will work. Grate the potatoes as fine or as coarse as you wish.

Step 8

Change the quantities as needed. Depending on how little or how much liquid is in your squeezed potatoes, you may need to add an extra egg yolk or you may need to add more flour.

Step 9

Use a mixture of butter and oil for frying. Canola oil is great and it keeps the butter from burning.

Step 10

Adding the onion is optional. You could add green onions instead.

Step 11

Add some freshly ground black pepper to the mixture.

Step 12

Authentic german potato pancakes call for peeling the potatoes. Keeping the skin on when you have nice, new potatoes, though, is healthier (and quicker)

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