Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
23
High
Nutrition per serving
Calories282.5 kcal (14%)
Total Fat6 g (9%)
Carbs43.6 g (17%)
Sugars6.7 g (7%)
Protein13.1 g (26%)
Sodium780.1 mg (39%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Make sure oven rack is in the lower 1/3 of oven. Preheat to 400 degrees F.
OvenPreheatStep 2
Lay pita rounds on 2 large baking sheets. Pour 1/4 cup of pizza sauce on each round and spread evenly.
Baking sheet
pizza sauce1 ½ cups
pita breads1 packageStep 3
Top each round with 1/4 cup of cheese and add veggies.
mozzarella1 ½ cups
green pepper1 
red onion1 
garlic cloves3 
cherry tomatoesStep 4
Bake until cheese is bubbly and golden brown, about 6-8 minutes.
OvenHeatStep 5
Remove the sheets from the oven. Cut each pizza into 6 slices with a knife and serve immediately.
Knife
