Aubergine Milanese With Spaghetti

Name: Aubergine Milanese With Spaghetti
Cuisine: European
Ingredients: 1 aubergine; salt + pepper; 1/2 tsp dried oregano; 1 tbsp plain flour, or cornflour; 3 tbsp plant-based milk; 40g (1.4oz) vegan-friendly cornflakes (2/3 cup), see notes; olive oil; 2 garlic cloves, peeled + finely chopped; 1 x 400g (14.1oz) tin of whole tomatoes; 1 handful of fresh basil; 160g (5.6oz) spaghetti, or gluten-free pasta; vegan parmesan, optional

Instructions

This is without a doubt one of our favourite ways to cook aubergine. In fact, it might be our favourite aubergine recipe ever. It's inspired by the classic Italian dish 'veal Milanese' aka a breaded cutlet, and we serve it with spaghetti in a super simple tomato sauce.

Updated at: Thu, 21 Nov 2024 09:04:13 GMT