Farmers' Market Pasta with Walnut Pesto

Note from original recipe: Veggies: I use about 2 cups cherry tomatoes, 2 cups chopped asparagus, and 2 cups sliced mushrooms. All from the farmers’ market! Certain veggies will obviously cook in more or less time, so play it by ear.

I used vine tomatoes, green beans and courgette and added some cumin seeds and paprika to the veg and mixed the roasted garlic into the pesto. It was delicious.