Roast Wild Boar

Name: Roast Wild Boar
Cuisine: American
Ingredients: 1 onion, roughly chopped; 4 cloves garlic, minced; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 1/2 bulb fennel, roughly chopped; 1/2 cup olive oil, divided; salt and pepper to taste; 1 1/2 pound wild boar roast; 6 sprig fresh thyme; 3 sprig fresh rosemary; 1 tablespoon fresh oregano; 1/2 cup water

Instructions

We've had boar in the past, particularly in Tuscany where it is commonly served roasted, in ragus, and in sausages. When we found a wild boar roast in our local market, we decided to treat it essentially like a little 1.5-pound roast pork, which in many ways, it is.

Updated at: Mon, 12 Jan 2026 00:13:06 GMT